TO PLACE YOUR ORDER PLEASE CONTACT | (323)353-3689 | robertinocucina@yahoo.com |

MAIN COURSE

Chicken Piccata:  lemon and capers sauce 
 
Pollo alle Erbe: sautéed chicken breast with fresh herbs chardonnay and lemon 
  
Polletto: Whole Boneless Baked Chicken Marinade w/ garlic rosemary and a special mustard sauce
 
Spezzatino: Chicken and Potato Stew in a  light tomato sauce  
 
Polpettine: Turkey Meatball in  a marinara sauce 
 
Stinco D'Agnello: Braised Lamb Shank in a red wine sauce (4 minimum)
 
Costolette d'Agnello: Grilled Lamb chop with herbs 
 
Chicken Milanese:  breaded chicken breast
  
 Ossobuco: Braised w/onion celery carrots fine mirepoix in a light  tomato (4 minimum)
 
Beef Brisket Braised: with red wine  (6 minimum)
 
 Short Ribs: braised w/ red wine and served w/gravy  
 
Pork Tenderloin:  cooked in milk and finished w/caramelized onion
 
Salmon: braised and served in a  creamy lemon and capers sauce
Gamberoni Diavola: Tiger shrimp in a spicy tomato sauce with garlic and parsley 
Gamberoni vino e limone: tiger shrimp with lemon grain mustard and white wine 
Fish ( ask for market availability)
 
Eggplant Parmigiana 
Roasted slices of eggplant baked with tomato sauce parmesan cheese and fresh basil